Triple point is the intersection on a phase diagram where three phases coexist in equilibrium. The most important application of triple point is water, where the three-phase equilibrium point consists of ice, liquid, and vapor. Before discussing triple point further, a basic understanding of the lines from Figure 1, the phase diagram of water, are first considered.
Take the line TC which gives the vapor pressure of liquid water up to the critical point C. Along this line, liquid and vapor coexist in equilibrium. At temperatures higher than that of point C, condensation does not occur at any pressure.
The line TA represents the vapor pressure of solid ice, which is a plot of the temperatures and pressures at which the solid and vapor are in equilibrium. Finally, line TB gives the melting point of ice and liquid water. The plot shows the temperatures and pressures at which ice and liquid water are in equilibrium.
(Note: At the dashed line TD, liquid water can be cooled below the freezing point to give supercooled water.)
The preceding paragraphs show that two phases are in equilibrium along the three solid lines. But when these lines intersect at one point C, three phases coexist in equilibrium. This intersection is the triple point, where a substance may simultaneously melt, evaporate, and sublime.
Example Problems involving the Triple Point of Water
Problem 1: Temperature vs. Pressure
Given the phase diagram for water above, what happens to the melting point as you increase pressure?
The figure shows that as the pressure increases, the melting point increases to a maximum at the triple point. We know the temperature at this point to be zero Celsius, which is the melting point of water.
Describe the changes that occur as a result of moving across the line from point 1 to point 2. and from point 1 to point 3.
In order to get to point 2, the temperature must decrease, while the pressure must increase to reach point 3. However, both process crosses the liquid-vapor equilibrium line in the direction of condensation from vapor to liquid.
Problem 2: Gibbs Phase Rule
Consider the pressure-temperature phase diagram for water of Figure 2. Apply the Gibbs Phase Rule to specify the number of degrees of freedom at the triple point C.
This problem calls for the Gibbs Phase Rule, which is
P + F = C + N
For this system, N=2 since temperature and pressure are the only noncompositional variables. The number of components C is 1 because the system consists of solely water. The phase rule then becomes
P + F = 1 + 2
since we are solving for F, the equation reduces to
F = 3 – P
Applying this point to the triple point, the number of phases present P is 3, which makes F = 0.
Now consider the points A and B, find the degrees of freedom, then compare it to point C.
The phase rule F = 3 – P remains the same since it is the same system. At point A, only a single phase is present, so P=1. The number of degrees of freedom, F=2. At point B, which is the boundary between liquid and vapor phases, two phases are in equilibrium, making F = 1.
From these results we can conclude that at the triple point, where F = 0, we have no choice in the selection of externally controllable variables in order to define the system.
Water plays an important role as a chemical substance. Its many important functions include being a good solvent for dissolving many solids, serving as an excellent coolant both mechanically and biologically, and acting as a reactant in many chemical reactions. Blood, sweat and tears… all solutions of water.
As chemists we consider water from many perspectives. It is our role to use physical and mathematical laws in application for useful purposes, including diverse perspectives such as living systems, materials and energy. The world of the chemist is a small world – atomic, molecular – which plays a large part in making our lives healthy, comfortable, and hopeful. Because of the diversity of the chemical world, it would be difficult to touch upon all of the applications of water. And for the same reason, it would be impossible to discuss the chemical aspects of water without touching upon the physical, mathematical, and biological aspects of the subject.
Let’s start our discussion of water as a chemical with a look at its structure. From a molecular perspective, structure is one of the important features of a substance. Just as you might say that the shape of a key determines its function – which doors it can and cannot open – the structure of a molecule and its composition absolutely determines its functions and properties.
As chemists we have a vested interest not only in understanding how a substance may be used and broken down, but also in knowing how that substance is created. From this perspective let’s look at the chemistry which creates water from its elements, hydrogen and oxygen, and the chemistry of water’s breakdown, also known as Electrolysis.
Water may be a substance so common that we scarcely make note of it – We waste it, pollute it, let it run down the drain, flush it away… Certainly we take it for granted! However, chemically speaking, water is really not common at all. When compared to other compounds of similar size, composition, and structure – it is absolutely unique! In fact its properties are so unusual that it would be irreplaceable. Let’s take a chemical look at these unusual properties, how they arise and what their implications are.